cod, jumbo shrimp, clams, mussels, herbs, fish stock and a touch of marinara. italian bouillabaisse {GFP} adding pasta and sausage is a no brainer

cioppino

Provolone, fresh reggiano, prosciutto di parma, sopressata, peppered salami, calabrese, smoked mozzarella, marinated mushrooms, marinated artichoke hearts, caprese, olives, peppers, herbs, seasoned crostinis and olive oil.

Antipasti Freddi

pine nuts, fresh basil and spicy italian sausage, lightly tossed a in buttery white wine sauce with penne pasta and fresh ricotta {GFP}