The Chef

Restaurants

Meals

Drinks

Restaurants›Ciao Mambo›Pizza Volpetti Recipe

Pizza Volpetti Recipe

Name: Ciao Mambos Pizza Volpetti Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups Roasted Red Potatoes; 1.5 cups Mozzarella Cheese, shredded; 1 cup Crispy Pancetta, chopped; 0.5 cup Parmesan Cheese, grated; 0.5 cups Heavy Cream; 2 tablespoons Olive Oil; 1 batch Pizza Dough; to taste Salt; to taste Black Pepper; to taste Fresh Basil, for garnish

Inspired by Ciao Mambo

Time1h

Serves4

roasted red potatoes, mozzarella, crispy pancetta and a creamy parmesan sauce

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Pizza Ingredients

2 cups Roasted Red Potatoes

1 1/2 cups Mozzarella cheese, shredded

1 cup Crispy Pancetta, chopped

1/2 cup Parmesan cheese, grated

1/2 cups Heavy cream

2 tablespoons olive oil

1 batch Pizza Dough

to taste Celtic sea salt

to taste black pepper

to taste Fresh Basil, for garnish

Method

Preparation Directions

Prepare the Potatoes

Preheat your oven to 400°F (200°C). Wash and cube the red potatoes, then toss them with olive oil, salt, and black pepper. Roast in the oven for about 25-30 minutes or until golden and crispy.

Make the Creamy Parmesan Sauce

In a saucepan over medium heat, combine the heavy cream and grated Parmesan cheese. Stir continuously until the cheese has melted and the sauce is smooth. Season with salt and black pepper to taste. Remove from heat.

Prepare the Pizza Dough

Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet.

Assemble the Pizza

Spread the creamy Parmesan sauce evenly over the pizza dough. Layer the roasted red potatoes, crispy pancetta, and shredded mozzarella cheese on top.

Bake the Pizza

Place the assembled pizza in the oven and bake at 475°F (245°C) for about 12-15 minutes, or until the cheese is bubbly and golden.

Garnish and Serve

Remove the pizza from the oven, let it cool slightly, and garnish with fresh basil before slicing and serving.

More from Ciao Mambo

Italian

Steak Al Marsala

Inspired by Ciao Mambo

8 oz baseball cut, prosciutto mushroom marsala sauce, rosemary red potatoes and broccolini {GFP}

Italian

Tootsie Rolls

Inspired by Ciao Mambo

paper thin whole egg wrappers stuffed with fresh ricotta cheese, mozzarella and pesto

Italian

Polenta Alla Griglia

Inspired by Ciao Mambo

grilled parmesan polenta cakes with roasted peppers, goat cheese, extra virgin olive oil and balsamic glaze {GFP}

30m

Italian

Pizza Bianco Con Pollo

Inspired by Ciao Mambo

Pizza bianco con pollo is a white pizza topped with chicken, creamy cheese sauce, and various vegetables. This version features a rich blend of mozzarella, parmesan, and feta cheeses, complemented by tender chicken and fresh spinach, creating a delightful creamy and savory experience. Here's how to prepare this delicious dish at home.

30m

Italian

Zeppolis

Inspired by Ciao Mambo

Zeppolis are Italian deep-fried dough balls that are typically light and airy, often dusted with powdered sugar. They are a popular treat at fairs and festivals, known for their sweet flavor and fluffy texture, and are often served warm. Here's how to make it at home.

40m

Italian

Cioppino

Inspired by Ciao Mambo

cod, jumbo shrimp, clams, mussels, herbs, fish stock and a touch of marinara. italian bouillabaisse {GFP} adding pasta and sausage is a no brainer