Pizza Volpetti Recipe
roasted red potatoes, mozzarella, crispy pancetta and a creamy parmesan sauce
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Ingredients
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Pizza Ingredients
Method
Preparation Directions
- 1
- 2
Make the Creamy Parmesan Sauce
In a saucepan over medium heat, combine the heavy cream and grated Parmesan cheese. Stir continuously until the cheese has melted and the sauce is smooth. Season with salt and black pepper to taste. Remove from heat.
- 3
Prepare the Pizza Dough
Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet.
- 4
Assemble the Pizza
Spread the creamy Parmesan sauce evenly over the pizza dough. Layer the roasted red potatoes, crispy pancetta, and shredded mozzarella cheese on top.
- 5
Bake the Pizza
Place the assembled pizza in the oven and bake at 475°F (245°C) for about 12-15 minutes, or until the cheese is bubbly and golden.
- 6
Garnish and Serve
Remove the pizza from the oven, let it cool slightly, and garnish with fresh basil before slicing and serving.
