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Ingredients
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Mac & Cheese Ingredients
Method
Mac & Cheese Directions
Cook the Pasta
In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
Add Milk
Gradually whisk in the milk, stirring constantly to prevent lumps. Continue cooking for about 5 minutes, until the sauce has thickened.
Add Cheese and Seasoning
Remove the sauce from heat and stir in the shredded cheddar cheese until melted. Season with salt, black pepper, and paprika.
Combine with Pasta
Add the cooked macaroni to the cheese sauce and stir until well combined.
Bake (optional)
If you prefer a baked version, preheat the oven to 350°F (175°C). Transfer the mac and cheese to a greased baking dish, top with breadcrumbs, and bake for 20 minutes until golden and bubbly.
Serve
Serve hot and enjoy your homemade mac & cheese!
