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Ingredients
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Mac & Cheese Ingredients
Method
Mac & Cheese Directions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Milk
Gradually whisk in the milk, stirring constantly to prevent lumps. Continue cooking for about 5 minutes, until the sauce has thickened.
- 4
Add Cheese and Seasoning
Remove the sauce from heat and stir in the shredded cheddar cheese until melted. Season with salt, black pepper, and paprika.
- 5
Combine with Pasta
Add the cooked macaroni to the cheese sauce and stir until well combined.
- 6
Bake (optional)
If you prefer a baked version, preheat the oven to 350°F (175°C). Transfer the mac and cheese to a greased baking dish, top with breadcrumbs, and bake for 20 minutes until golden and bubbly.
- 7
Serve
Serve hot and enjoy your homemade mac & cheese!
