Penne Pasta Alla Vodka Recipe
penne pasta tossed in a velvety vodka cream sauce {GFP} try it with chicken, meatballs, or italian sausage
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Ingredients
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Ingredients
Method
Instructions
Cook the Pasta
Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
Sauté Onion and Garlic
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant.
Add Vodka
Carefully pour in the vodka and allow it to simmer for about 3-5 minutes, letting the alcohol cook off slightly.
Incorporate Tomatoes and Cream
Stir in the crushed tomatoes and bring to a simmer. Reduce the heat and add the heavy cream, stirring until the sauce is smooth and creamy.
Combine Pasta and Sauce
Add the cooked penne pasta to the skillet and toss to coat the pasta evenly with the sauce. Season with salt and black pepper to taste.
Finish and Serve
Remove from heat and stir in the grated Parmesan cheese and fresh basil. Serve immediately with additional Parmesan cheese on top if desired.