Penne Pasta Alla Vodka Recipe
penne pasta tossed in a velvety vodka cream sauce {GFP} try it with chicken, meatballs, or italian sausage
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Ingredients
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Ingredients
Method
Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté Onion and Garlic
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant.
- 3
Add Vodka
Carefully pour in the vodka and allow it to simmer for about 3-5 minutes, letting the alcohol cook off slightly.
- 4
Incorporate Tomatoes and Cream
Stir in the crushed tomatoes and bring to a simmer. Reduce the heat and add the heavy cream, stirring until the sauce is smooth and creamy.
- 5
Combine Pasta and Sauce
Add the cooked penne pasta to the skillet and toss to coat the pasta evenly with the sauce. Season with salt and black pepper to taste.
- 6
Finish and Serve
Remove from heat and stir in the grated Parmesan cheese and fresh basil. Serve immediately with additional Parmesan cheese on top if desired.
