Name: Ciao Mambos Pizza Classica Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups all-purpose flour; 3 cups warm water; 2 tsp active dry yeast; 1 tsp salt; 2 tbs olive oil; 1 cup marinara sauce; 4 cloves roasted garlic; 2 cups mozzarella cheese; 1 to taste fresh basil leaves; 1 to taste black pepper

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In a bowl, combine warm water and yeast. Let it sit for about 5 minutes until frothy. Add flour, salt, and olive oil. Mix until a dough forms, then knead for about 10 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.

Prepare the Dough

While the dough is rising, roast the garlic. Wrap the garlic cloves in aluminum foil and roast in a preheated oven at 400°F (200°C) for 20-25 minutes until soft. Squeeze out the roasted garlic and mix it into the marinara sauce.

Prepare the Roasted Garlic

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to warm up.

Preheat the Oven

Once the dough has risen, roll it out on a floured surface into your desired shape. Spread the roasted garlic marinara sauce evenly on the dough, then top with mozzarella cheese.

Assemble the Pizza

Transfer the assembled pizza to the preheated pizza stone or baking sheet. Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.

Bake the Pizza

Once baked, remove the pizza from the oven. Garnish with fresh basil leaves and sprinkle black pepper to taste. Slice and serve hot.

Garnish and Serve

all-purpose flour

warm water

active dry yeast

salt

olive oil

marinara sauce

roasted garlic

mozzarella cheese

fresh basil leaves

black pepper

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Make Pizza Classica Recipe in just 1h 30m. roasted garlic marinara and mozzarella

Pizza Classica Recipe

Ingredients

Pizza Dough and Toppings

Method

Preparation and Baking