shrimp, grilled chicken, prosciutto and peas in our aged parmesan cream sauce

In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.

Cook the Fettuccine

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the shrimp and cook until pink, about 3-4 minutes. Remove the shrimp and set aside.

Sauté the Shrimp and Chicken

In the same skillet, add the sliced grilled chicken and chopped prosciutto. Cook for about 2-3 minutes until the prosciutto is slightly crispy.

Add Chicken and Prosciutto

Reduce the heat to low, then add the heavy cream to the skillet. Stir in the aged parmesan cheese until melted and smooth. Add the peas, cooked shrimp, and season with salt and black pepper to taste.

Prepare the Cream Sauce

Add the cooked fettuccine to the skillet and toss to coat in the sauce. Cook for an additional 2 minutes to heat through.

Combine with Pasta

Remove from heat, sprinkle with fresh parsley, and serve immediately.

Garnish and Serve

fettuccine pasta

shrimp, peeled and deveined

grilled chicken breast, sliced

prosciutto, chopped

peas, frozen or fresh

aged parmesan cheese, grated

heavy cream

olive oil

garlic, minced

salt

black pepper

fresh parsley, chopped

fettuccine alla rustica

Make Fettuccine Alla Rustica Recipe in just 30m. shrimp, grilled chicken, prosciutto and peas in our aged parmesan cream sauce

Fettuccine Alla Rustica Recipe

Frequently paired with

Local Coupons