Name: Ciao Mambos Eggplant Alla Parmigiana Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 medium Eggplant; 1 cup All-purpose flour; 3 large Eggs; 2 cups Breadcrumbs; 1 cup Ricotta cheese; 2 cups Mozzarella cheese; 3 cups Marinara sauce; 1 to taste Olive oil; 1 to taste Salt; 1 to taste Black pepper; 0.5 cup Fresh basil leaves

Walnut Chorizo, Fried Poached Egg, Saffron Rice Cake, Garlic Chips, Foie Gras Soup Dumpling, Caramel Miso Pork Belly, Octopus “Karaage” Meat Cone. Paired with Abandon Ship Smoked Lager and PHG Sake Pomegranate, hibiscus, and green tea infused session Sake.

SHARED RAPID MINI COURSES (FAMILY STYLE)

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thinly sliced and breaded eggplant baked in our brick oven with ricotta, mozzarella and marinara served with or without pasta

Slice the eggplants into 1/4-inch thick rounds. Sprinkle them with salt and let them sit for about 30 minutes to draw out excess moisture. Rinse and pat dry.

Prepare the Eggplant

Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs. Dredge each eggplant slice in flour, dip into the egg, and then coat with breadcrumbs.

Bread the Eggplant

In a large skillet, heat olive oil over medium heat. Fry the breaded eggplant slices until golden brown on both sides, about 3-4 minutes per side. Drain on paper towels.

Fry the Eggplant

In a baking dish, spread a thin layer of marinara sauce. Layer half of the fried eggplant slices, followed by half of the ricotta and mozzarella cheese. Repeat the layers, finishing with mozzarella on top.

Assemble the Dish

Preheat the oven to 375°F (190°C). Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.

Bake

Garnish with fresh basil leaves. Serve hot, with additional marinara sauce if desired, and optionally alongside cooked pasta.

Serve

Eggplant

All-purpose flour

Eggs

Breadcrumbs

Ricotta cheese

Mozzarella cheese

Marinara sauce

Olive oil

Salt

Black pepper

Fresh basil leaves

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Make Eggplant Alla Parmigiana Recipe in just 1h 30m. thinly sliced and breaded eggplant baked in our brick oven with ricotta, mozzarella and marinara served with or without pasta

Eggplant Alla Parmigiana Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions