pizza bianco con pollo Recipe
Pizza bianco con pollo is a white pizza topped with chicken, creamy cheese sauce, and various vegetables. This version features a rich blend of mozzarella, parmesan, and feta cheeses, complemented by tender chicken and fresh spinach, creating a delightful creamy and savory experience. Here's how to prepare this delicious dish at home.
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Ingredients
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Pizza Bianco con Pollo Ingredients
Method
Pizza Bianco con Pollo Directions
Prepare the Oven
Preheat your oven to 475°F (245°C).
Make the Creamy Parmesan Sauce
In a saucepan, combine the heavy cream, grated parmesan cheese, garlic powder, salt, and black pepper. Heat over medium heat until the cheese is melted and the sauce is smooth. Remove from heat and set aside.
Prepare the Pizza Base
Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer the rolled dough to a pizza stone or baking sheet.
Assemble the Pizza
Brush the pizza dough with olive oil. Spread the creamy parmesan sauce evenly over the dough. Layer the shredded chicken, pepperoni, chopped spinach, sliced red onions, sliced tomatoes, mozzarella cheese, and feta cheese on top.
Bake the Pizza
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
Serve
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.
