pizza verdura Recipe
marinara, spinach, red onions, mushrooms, black olives, tri peppers and mozzarella, topped with fresh diced tomatoes
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Ingredients
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Pizza Ingredients
Method
Preparation Steps
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape.
Add the Sauce
Spread the marinara sauce evenly over the rolled-out pizza dough, leaving a small border around the edges.
Layer the Vegetables
Evenly distribute the fresh spinach, sliced red onion, mushrooms, black olives, and tri-colored bell peppers over the marinara sauce.
Add Cheese
Sprinkle the shredded mozzarella cheese generously on top of the vegetables.
Bake the Pizza
Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
Top with Fresh Tomatoes
Once the pizza is done baking, remove it from the oven and top with fresh diced tomatoes. Drizzle with olive oil and season with salt and black pepper to taste.
Slice and Serve
Allow the pizza to cool for a few minutes, then slice into wedges and serve hot.
