Cioppino Recipe
cod, jumbo shrimp, clams, mussels, herbs, fish stock and a touch of marinara. italian bouillabaisse {GFP} adding pasta and sausage is a no brainer
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Ingredients
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Seafood and Base
Method
Cooking Instructions
- 1
Prepare the Seafood
Rinse and prepare all seafood, ensuring clams and mussels are scrubbed clean. Set aside.
- 2
- 3
Add Stock and Marinara
Pour in fish stock and marinara sauce. Stir in dried oregano, thyme, red pepper flakes, salt, and black pepper. Bring to a simmer.
- 4
Cook the Seafood
Add cod fillets to the pot and simmer for 5 minutes. Next, add shrimp, clams, and mussels. Cover and cook for another 5-7 minutes, or until the seafood is cooked through and the shells have opened.
- 5
Optional Pasta and Sausage
If using, cook pasta according to package instructions in a separate pot. In the same pot, brown Italian sausage until fully cooked, then combine with the cioppino.
- 6
Finish and Serve
Stir in fresh parsley and basil just before serving. Adjust seasoning with salt and pepper to taste. Serve hot with crusty bread.
