Antipasti Freddi Recipe
Provolone, fresh reggiano, prosciutto di parma, sopressata, peppered salami, calabrese, smoked mozzarella, marinated mushrooms, marinated artichoke hearts, caprese, olives, peppers, herbs, seasoned crostinis and olive oil.
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Ingredients
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Antipasti Ingredients
Method
Preparation Directions
Prepare the Ingredients
Slice the provolone, fresh Reggiano, smoked mozzarella, sopressata, peppered salami, calabrese, and prosciutto di Parma into bite-sized pieces.
Arrange on a Platter
On a large serving platter, arrange the sliced cheeses and meats in an aesthetically pleasing manner.
Add Vegetables and Herbs
Place the marinated mushrooms, marinated artichoke hearts, cherry tomatoes, olives, and roasted red peppers around the cheeses and meats. Sprinkle fresh basil and other herbs over the top.