Antipasti Freddi Recipe
Recipe information
Make Antipasti Freddi in just 30m. Provolone, fresh reggiano, prosciutto di parma, sopressata, peppered salami, calabrese, smoked mozzarella, marinated mushrooms, marinated artichoke hearts, caprese, olives, peppers, herbs, seasoned crostinis and olive oil.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Antipasti Ingredients
Preparation Directions
1. Prepare the Ingredients
Slice the provolone, fresh Reggiano, smoked mozzarella, sopressata, peppered salami, calabrese, and prosciutto di Parma into bite-sized pieces.
2. Arrange on a Platter
On a large serving platter, arrange the sliced cheeses and meats in an aesthetically pleasing manner.
3. Add Vegetables and Herbs
Place the marinated mushrooms, marinated artichoke hearts, cherry tomatoes, olives, and roasted red peppers around the cheeses and meats. Sprinkle fresh basil and other herbs over the top.
Local Coupons
No local coupons found for this recipe's ingredients.