Name: Ciao Mambos Pollo Con Formaggio Recipe
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Cuisine: Italian
Ingredients: 2 pieces chicken cutlets; 1 cup ricotta cheese; 0.5 cup romano cheese, grated; 1 cup mozzarella cheese, shredded; 0.5 cup parmesan cheese, grated; 2 cups marinara sauce; 1 cup bread crumbs; 1 large egg; 0.5 cup flour; 2 tablespoons olive oil; to taste salt; to taste black pepper; 8 ounces pasta (optional)

A SHOT OF JAMESON, SHOT OF HOUSE MADE PICKLE JUICE

PIGGY BACK SHOT

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

two breaded chicken cutlets, ricotta, romano, mozzarella, parmesan and marinara baked in our brick oven served with or without pasta

Preheat your oven to 375°F (190°C). Season the chicken cutlets with salt and black pepper. Dredge each cutlet in flour, dip into the beaten egg, and then coat with bread crumbs.

Prepare the Chicken

In a skillet, heat olive oil over medium heat. Fry the breaded chicken cutlets for about 4-5 minutes on each side until golden brown. Remove and set aside.

Fry the Cutlets

In a mixing bowl, combine ricotta cheese, romano cheese, mozzarella cheese, and half of the parmesan cheese. Mix until well combined.

Prepare the Cheese Mixture

In a baking dish, spread a layer of marinara sauce on the bottom. Place the fried chicken cutlets on top of the sauce. Spread the cheese mixture over the cutlets and top with the remaining marinara sauce. Sprinkle the rest of the parmesan cheese on top.

Assemble the Dish

Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

Bake

While the pollo con formaggio is baking, cook the pasta according to package instructions. Drain and set aside.

Cook Pasta (if using)

Remove from the oven and let it cool for a few minutes before serving. Serve the pollo con formaggio alongside the cooked pasta or on its own.

Serve

chicken cutlets

ricotta cheese

romano cheese, grated

mozzarella cheese, shredded

parmesan cheese, grated

marinara sauce

bread crumbs

flour

olive oil

salt

black pepper

pasta (optional)

pollo con formaggio

8 oz baseball cut, prosciutto mushroom marsala sauce, rosemary red potatoes and broccolini {GFP}

steak al marsala

paper thin whole egg wrappers stuffed with fresh ricotta cheese, mozzarella and pesto

tootsie rolls

grilled parmesan polenta cakes with roasted peppers, goat cheese, extra virgin olive oil and balsamic glaze {GFP}

polenta alla griglia

Pizza bianco con pollo is a white pizza topped with chicken, creamy cheese sauce, and various vegetables. This version features a rich blend of mozzarella, parmesan, and feta cheeses, complemented by tender chicken and fresh spinach, creating a delightful creamy and savory experience. Here's how to prepare this delicious dish at home.

pizza bianco con pollo

Zeppolis are Italian deep-fried dough balls that are typically light and airy, often dusted with powdered sugar. They are a popular treat at fairs and festivals, known for their sweet flavor and fluffy texture, and are often served warm. Here's how to make it at home.

zeppolis

cod, jumbo shrimp, clams, mussels, herbs, fish stock and a touch of marinara. italian bouillabaisse {GFP} adding pasta and sausage is a no brainer

cioppino

Make Pollo Con Formaggio Recipe in just 1h . two breaded chicken cutlets, ricotta, romano, mozzarella, parmesan and marinara baked in our brick oven served with or without pasta

Pollo Con Formaggio Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions