Pollo Con Formaggio Recipe
Recipe information
Make Pollo Con Formaggio in just 1h . two breaded chicken cutlets, ricotta, romano, mozzarella, parmesan and marinara baked in our brick oven served with or without pasta
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the chicken cutlets with salt and black pepper. Dredge each cutlet in flour, dip into the beaten egg, and then coat with bread crumbs.
2. Fry the Cutlets
In a skillet, heat olive oil over medium heat. Fry the breaded chicken cutlets for about 4-5 minutes on each side until golden brown. Remove and set aside.
3. Prepare the Cheese Mixture
In a mixing bowl, combine ricotta cheese, romano cheese, mozzarella cheese, and half of the parmesan cheese. Mix until well combined.
4. Assemble the Dish
In a baking dish, spread a layer of marinara sauce on the bottom. Place the fried chicken cutlets on top of the sauce. Spread the cheese mixture over the cutlets and top with the remaining marinara sauce. Sprinkle the rest of the parmesan cheese on top.
5. Bake
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
6. Cook Pasta (if using)
While the pollo con formaggio is baking, cook the pasta according to package instructions. Drain and set aside.
7. Serve
Remove from the oven and let it cool for a few minutes before serving. Serve the pollo con formaggio alongside the cooked pasta or on its own.
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