Sun-dried Tomato Penne Recipe
grilled chicken with caramelized sun-dried tomatoes, broccoli florets, fresh italian herbs and garlic oil {GFP}
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Cook the Penne
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Broccoli
In a large skillet, heat 1 tablespoon of garlic oil over medium heat. Add the broccoli florets and sauté for about 3-4 minutes until they are bright green and tender. Remove from the skillet and set aside.
- 3
Caramelize the Sun-dried Tomatoes
In the same skillet, add another tablespoon of garlic oil. Add the sun-dried tomatoes and cook for about 2-3 minutes until they start to caramelize.
- 4
Combine Ingredients
Add the grilled chicken, cooked penne, and sautéed broccoli to the skillet with the sun-dried tomatoes. Drizzle with the remaining garlic oil and sprinkle with fresh Italian herbs, salt, and black pepper. Toss everything together until well combined and heated through.
- 5
Serve
Serve the sun-dried tomato penne hot, garnished with additional fresh herbs if desired.
