sun-dried tomato penne Recipe
grilled chicken with caramelized sun-dried tomatoes, broccoli florets, fresh italian herbs and garlic oil {GFP}
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Cook the Penne
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
Sauté the Broccoli
In a large skillet, heat 1 tablespoon of garlic oil over medium heat. Add the broccoli florets and sauté for about 3-4 minutes until they are bright green and tender. Remove from the skillet and set aside.
Caramelize the Sun-dried Tomatoes
In the same skillet, add another tablespoon of garlic oil. Add the sun-dried tomatoes and cook for about 2-3 minutes until they start to caramelize.
Combine Ingredients
Add the grilled chicken, cooked penne, and sautéed broccoli to the skillet with the sun-dried tomatoes. Drizzle with the remaining garlic oil and sprinkle with fresh Italian herbs, salt, and black pepper. Toss everything together until well combined and heated through.
Serve
Serve the sun-dried tomato penne hot, garnished with additional fresh herbs if desired.
