Zeppolis Recipe
Zeppolis are Italian deep-fried dough balls that are typically light and airy, often dusted with powdered sugar. They are a popular treat at fairs and festivals, known for their sweet flavor and fluffy texture, and are often served warm. Here's how to make it at home.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough Ingredients
Method
Preparation Instructions
Make the Dough
In a large bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, beat together the milk, eggs, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Heat the Oil
In a deep pot or deep fryer, heat the vegetable oil to 375°F (190°C).
Fry the Zeppolis
Using a small scoop or spoon, carefully drop about a tablespoon of dough into the hot oil. Fry in batches, making sure not to overcrowd the pot. Cook for about 2-3 minutes on each side, or until golden brown.
Serve
Serve the zeppolis hot with your choice of two dipping sauces.