Jul 14 2026
RestaurantsCiao MamboCannoli Recipe

Cannoli Recipe

Inspired by Ciao Mambo
Time1h 30m
Serves12

cinnamon pasty filled with impastata ricotta cream

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Ingredients

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Ricotta Filling

Method

Filling Preparation

  1. 1

    Prepare the Filling

    In a bowl, combine the impastata ricotta, powdered sugar, vanilla extract, and cinnamon. Mix until smooth and creamy. Fold in the mini chocolate chips.

  2. 2

    Fill the Shells

    Using a piping bag, fill each cannoli shell with the ricotta filling. Dust with powdered sugar before serving.

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