Lightly breaded butterflied shrimp, fried golden brown and served with cocktail sauce.

Jumbo Fried Shrimp

Ham, turkey, bacon, Swiss and cheddar cheese served on toasted sourdough.

Club Sandwich

Our homemade meatballs with zesty marinara, topped with roasted red peppers and mozzarella cheese on a toasted hoagie roll.

Meatball Sandwich

A generous portion of tender noodles with your choice of marinara sauce or rich meat sauce. Served with garlic bread.

Spaghetti and Meat Sauce or Tomato Sauce

Made from prime rib of beef. Includes seasoned fries and our famous salad bar.

Also on Friday – BBQ Beef Sandwich

with all fixin’s served on a toasted kaiser bun. Add Cheese.

1/2 lb Hamburger

Includes seasoned fries, fresh baked dinner roll and our famous salad bar.

Monday – Prime Rib of Beef Au Jus

1/3 lb. burger smothered with mushroom gravy, topped with Swiss cheese, served on a toasted bun.

Mushroom Swiss Burger

7 oz. center cut steak. Tender and juicy.

Top Sirloin Steaks

Includes garlic bread and our famous salad bar. Add our homemade meatballs.

Tuesday – Baked Spaghetti with Meat Sauce & Fresh Mozzarella Cheese

Dizzy Millie’s Crisp Fried Chicken

1/3 lb. burger with smoked apple bacon, American cheese and toasted bun.

Bacon Burger

Premium white albacore tuna, served with American cheese and lettuce on grilled, marbled rye.

Tuna Melt

1/3 lb. burger topped with bleu cheese sauce and crumbles served on a toasted bun.

Blue Cheese Burger

Thinly sliced corned beef, sauerkraut, Swiss cheese, and thousand island dressing on grilled marbled rye.

Reuben Sandwich

Whole mushrooms sauteed in fresh herbs, garlic butter and wine sauce.

Sauteed Mushrooms

Breaded Pork Tenderloin

Sliced turkey, sauerkraut, Swiss cheese and thousand island dressing on grilled, marble rye.

Turkey Reuben

Includes homemade, skin-on, mashed potatoes and gravy with our famous salad bar.

Wednesday – Hot Beef Sandwich

Our double decker BLT, served on toasted white.

Bacon, Lettuce and Tomato Sandwich

Marinated in our own dressing with lettuce and tomato, served on a kaiser bun.

Grilled Chicken Breast Sandwich

Battered and fried cheddar cheese served with our own marinara sauce.

Battered Cheddar Cheese Nuggets

1/3 lb. burger served with sautéed onions and American cheese on grilled, marbled rye.

Patti Melt

Ask your server about our homemade Soup of the Day

Homemade Soup of the Day

Rinse the butterflied shrimp and pat them dry with paper towels.

Prepare the Shrimp

In one bowl, place the flour mixed with salt, black pepper, and cayenne pepper. In another bowl, whisk together the eggs and milk. In a third bowl, add the bread crumbs.

Set Up the Breading Station

Dredge each shrimp in the flour mixture, then dip into the egg wash, and finally coat with bread crumbs. Set aside on a plate.

Bread the Shrimp

In a deep skillet or fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).

Heat the Oil

Carefully add the breaded shrimp to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side, or until golden brown and cooked through.

Fry the Shrimp

Remove the shrimp from the oil and drain on paper towels. Serve warm with cocktail sauce on the side.

Drain and Serve

Jumbo shrimp (butterflied)

All-purpose flour

Cornstarch

Eggs

Milk

Bread crumbs (panko preferred)

Salt

Black pepper

Cayenne pepper

Oil (for frying)

Cocktail sauce

In a skillet over medium heat, cook the bacon slices until crispy. Drain on paper towels and set aside.

Cook the Bacon

Toast the sourdough slices until golden brown.

Toast the Bread

Prepare the Tomato

Spread mayonnaise on one side of each slice of toasted sourdough. On the first slice, layer lettuce, turkey, Swiss cheese, and tomato slices. Add a second slice of bread, and layer ham, cheddar cheese, and bacon. Top with the third slice of bread.

Assemble the Sandwich

If desired, cut the sandwich into quarters and secure with toothpicks. Season with salt and black pepper to taste.

Final Touch

Sourdough bread

Turkey breast

Bacon

Swiss cheese

Cheddar cheese

Lettuce

Tomato

Mayonnaise

Preheat the oven to 400°F (200°C). In a large bowl, combine ground beef, Italian breadcrumbs, grated Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix until just combined. Form mixture into meatballs, about 1.5 inches in diameter.

Make the Meatballs

Place meatballs on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until cooked through and browned.

Bake the Meatballs

While the meatballs are baking, heat marinara sauce in a saucepan over medium heat until warmed through.

Heat the Marinara Sauce

Cut hoagie rolls in half and place them on a baking sheet. Place a few meatballs in each roll, spoon marinara sauce over the meatballs, and top with roasted red peppers and shredded mozzarella cheese.

Assemble the Sandwiches

Place the assembled sandwiches back in the oven for 5-7 minutes or until the cheese is melted and the rolls are toasted.

Toast the Sandwiches

Remove from the oven, let cool slightly, and serve the meatball sandwiches warm.

Serve

Ground beef

Italian breadcrumbs

Parmesan cheese, grated

Garlic, minced

Fresh parsley, chopped

Marinara sauce

Roasted red peppers, sliced

Mozzarella cheese, shredded

Hoagie rolls

In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.

Cook the Spaghetti

In a large skillet over medium heat, add olive oil. Once hot, add chopped onion and sauté until translucent. Add minced garlic and cook for another minute.

Prepare the Meat Sauce

Add ground beef to the skillet and cook until browned. Drain excess fat.

Stir in crushed tomatoes, tomato paste, oregano, basil, salt, pepper, sugar, and water. Bring to a simmer and let cook for 20 minutes, stirring occasionally.

Preheat oven to 375°F (190°C). Cut the baguette in half lengthwise. In a bowl, mix softened butter, garlic powder, and chopped parsley. Spread the mixture on the cut sides of the baguette.

Make Garlic Bread

Place the baguette halves on a baking sheet and bake in the oven for 10-12 minutes until golden.

Serve the cooked spaghetti topped with meat sauce or marinara sauce, alongside the garlic bread.

Serve the Dish

Spaghetti

Olive oil

Onion, chopped

Canned crushed tomatoes

Tomato paste

Dried oregano

Dried basil

Sugar

Water

Baguette

Butter, softened

Garlic powder

Parsley, chopped

Preheat your oven to 325°F (165°C). Rub the prime rib with olive oil, salt, black pepper, garlic powder, and onion powder. Place the beef in a roasting pan and roast in the oven for about 1.5 to 2 hours, or until it reaches your desired level of doneness.

Prepare the Beef

Once the prime rib is cooked, remove it from the oven and let it rest for 15 minutes. Slice the beef thinly against the grain.

Slice the Beef

In a large bowl, mix the sliced beef with BBQ sauce until well coated.

Combine with BBQ Sauce

Place a generous portion of the BBQ beef mixture onto each sandwich roll. Top with additional BBQ sauce if desired.

Serve the BBQ beef sandwiches hot with seasoned fries and your choice of salad from the salad bar.

Prime rib of beef

BBQ sauce

Sandwich rolls

Onion powder

In a bowl, season the ground beef with salt and black pepper. Form it into a patty about 3/4 inch thick.

Prepare the Patty

Preheat a grill or skillet over medium-high heat. Cook the patty for about 3-4 minutes on one side, then flip it and cook for another 3-4 minutes for medium doneness.

Cook the Patty

During the last minute of cooking, place the cheddar cheese slice on top of the patty and cover until melted.

Add Cheese

While the patty is cooking, toast the kaiser bun halves on the grill or in a toaster until golden brown.

Toast the Bun

On the bottom half of the toasted bun, place the lettuce, followed by the cooked patty with melted cheese, tomato slices, onion slices, pickles, ketchup, and mustard. Top with the other half of the bun.

Assemble the Burger

Serve immediately with your favorite side.

Ground beef (80/20)

Kaiser buns

Onion

Pickles

Ketchup

Mustard

Preheat your oven to 450°F (232°C). Rub the prime rib roast with olive oil, then season generously with kosher salt, black pepper, garlic powder, rosemary, and thyme. Place the roast in a roasting pan, bone side down.

Prepare the Prime Rib

Roast the prime rib in the preheated oven for 30 minutes. Then, reduce the temperature to 325°F (163°C) and continue roasting until the meat reaches your desired doneness (about 1.5 to 2 hours for medium rare). Use a meat thermometer to check the internal temperature (130°F/54°C for medium rare).

Roast the Prime Rib

Remove the roast from the oven and let it rest for 20 minutes. Meanwhile, pour off excess fat from the roasting pan, and place the pan over medium heat. Add beef broth and scrape the bottom of the pan to release the browned bits. Simmer until slightly thickened.

Make the Au Jus

Cut the potatoes into fries and toss them with olive oil, salt, and pepper. Spread them on a baking sheet and bake at 425°F (218°C) for 25-30 minutes until golden and crispy.

Prepare the Seasoned Fries

Slice the prime rib and serve with au jus, seasoned fries, fresh baked dinner rolls, and a selection from the salad bar.

Prime rib roast

Kosher salt

Fresh rosemary, chopped

Fresh thyme, chopped

Beef broth

Potatoes (for fries)

Butter

Dinner rolls

Mixed greens

Cherry tomatoes

Cucumber, sliced

Salad dressing of choice

Divide the ground beef into two equal portions, shaping them into patties. Season both sides with salt, black pepper, and garlic powder.

Prepare the Burger Patties

In a skillet over medium heat, melt 1 tablespoon of butter. Add the burger patties and cook for about 4-5 minutes on each side, or until they reach your desired doneness. In the last minute of cooking, place a slice of Swiss cheese on each patty to melt.

Cook the Burgers

In the same skillet, add the remaining tablespoon of butter. Add the sliced mushrooms and sauté until they are browned and tender, about 5 minutes. Pour in the beef broth and bring to a simmer.

Make the Mushroom Gravy

In a small bowl, mix the cornstarch with the water to create a slurry. Stir this mixture into the simmering mushroom gravy and cook until thickened, about 2 minutes.

Thicken the Gravy

Toast the burger buns lightly. Place the burger patties on the bottom half of each bun, top with the mushroom gravy, and cover with the other half of the bun.