Turkey Reuben Recipe
Sliced turkey, sauerkraut, Swiss cheese and thousand island dressing on grilled, marble rye.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Sandwiches
Lay out two slices of marble rye bread on a clean surface. Spread 1 tablespoon of Thousand Island dressing on each slice.
- 2
Assemble the Sandwich
Layer the sliced turkey evenly over the dressing on one slice of bread. Add the sauerkraut on top of the turkey, followed by a slice of Swiss cheese. Top with the other slice of bread, dressing side down.
- 3
Grill the Sandwich
In a skillet over medium heat, melt 1 tablespoon of butter. Once melted, place the sandwich in the skillet. Grill for about 4-5 minutes on each side, or until the bread is golden brown and the cheese is melted.
- 4
Serve
Remove the sandwich from the skillet and let it cool slightly. Cut in half and serve with extra Thousand Island dressing on the side if desired.
