Patti Melt Recipe
1/3 lb. burger served with sautéed onions and American cheese on grilled, marbled rye.
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Onions
Slice the onion into thin rings. In a skillet, melt 1 tablespoon of butter over medium heat. Add the onions and sauté them until they are soft and caramelized, about 10-12 minutes. Season with salt and black pepper to taste.
- 2
Cook the Burger
In a separate skillet, form the ground beef into a patty, season with salt and pepper. Cook over medium-high heat for about 3-4 minutes on each side, or until it reaches your desired doneness.
- 3
Assemble the Patti Melt
Place the cooked burger on one slice of marbled rye bread. Top with the sautéed onions and a slice of American cheese. Place the second slice of bread on top.
- 4
- 5
Serve
Remove from the skillet, slice in half, and serve hot.
