Wednesday – Hot Beef Sandwich Recipe
Includes homemade, skin-on, mashed potatoes and gravy with our famous salad bar.
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Ingredients
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Hot Beef Sandwich
Method
Preparation
- 1
Cook the Beef
In a slow cooker, add the beef roast, beef broth, chopped onion, minced garlic, salt, black pepper, and Worcestershire sauce. Cook on low for 8 hours or until the beef is tender.
- 2
Shred the Beef
Once the beef is cooked, remove it from the slow cooker and shred it with two forks. Return the shredded beef to the slow cooker and let it soak in the juices.
- 3
Prepare the Sandwich
Toast the bread rolls lightly. Place a generous amount of shredded beef on each roll and ladle some of the broth over the top.
