Dizzy Millie’s Crisp Fried Chicken Recipe
Half chicken, crisp and delicious.
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Ingredients
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Ingredients
Method
Instructions
- 1
Marinate the Chicken
In a large bowl, combine the buttermilk, salt, and black pepper. Add the chicken halves, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours, preferably overnight.
- 2
Prepare the Coating
In another bowl, whisk together the flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, and additional salt and pepper to taste.
- 3
Heat the Oil
In a large, deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Chicken
Remove the chicken from the buttermilk marinade, allowing the excess to drip off. Dredge each piece in the flour mixture, pressing it in to ensure a good coating.
- 5
Fry the Chicken
Carefully place the coated chicken pieces in the hot oil, skin-side down. Fry for about 12-15 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F or 74°C).
- 6
Drain and Serve
Once cooked, remove the chicken from the oil and place it on a paper towel-lined plate to drain excess oil. Serve hot and enjoy your delicious crispy fried chicken!
