Breaded Pork Tenderloin Recipe

Preparation

1. 1

   Prepare the Tenderloin

   Preheat your oven to 400°F (200°C). Trim any excess fat from the pork tenderloin and pat it dry with paper towels.

2. 2

   Season the Pork

   Rub the pork tenderloin with salt, black pepper, garlic powder, and onion powder evenly on all sides.

3. 3

   Set Up Breading Station

   In one bowl, place the flour. In a second bowl, whisk together the eggs and milk. In a third bowl, add the breadcrumbs.

4. 4

   Coat the Pork

   Dredge the seasoned pork tenderloin in flour, shaking off excess. Dip it into the egg mixture, then coat it in breadcrumbs, pressing gently to adhere.

5. 5

   Fry the Pork

   In a large skillet, heat the oil over medium-high heat. Once hot, carefully add the breaded pork tenderloin and cook for about 4-5 minutes on each side, until golden brown.

6. 6

   Finish in the Oven

   Transfer the skillet to the preheated oven and bake for an additional 15-20 minutes, or until the internal temperature reaches 145°F (63°C).

7. 7

   Rest and Serve

   Remove the pork from the oven and let it rest for 5-10 minutes before slicing. Serve with your choice of sides.