Jumbo Fried Shrimp Recipe

Directions

1. 1

   Prepare the Shrimp

   Rinse the butterflied shrimp and pat them dry with paper towels.

2. 2

   Set Up the Breading Station

   In one bowl, place the flour mixed with salt, black pepper, and cayenne pepper. In another bowl, whisk together the eggs and milk. In a third bowl, add the bread crumbs.

3. 3

   Bread the Shrimp

   Dredge each shrimp in the flour mixture, then dip into the egg wash, and finally coat with bread crumbs. Set aside on a plate.

4. 4

   Heat the Oil

   In a deep skillet or fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the Shrimp

   Carefully add the breaded shrimp to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side, or until golden brown and cooked through.

6. 6

   Drain and Serve

   Remove the shrimp from the oil and drain on paper towels. Serve warm with cocktail sauce on the side.