Blue Cheese Burger Recipe

Time30m

Serves2

1/3 lb. burger topped with bleu cheese sauce and crumbles served on a toasted bun.

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Ingredients

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1
Prepare the Burger Patties
Form the ground beef into two equal patties, approximately 1/3 lb each. Season both sides with salt and black pepper.
2
Cook the Patties
Preheat a grill or skillet over medium-high heat. Cook the burger patties for about 4-5 minutes on each side for medium doneness.
3
Make the Blue Cheese Sauce
In a small saucepan, combine heavy cream and blue cheese over medium heat. Stir until the cheese has melted and the sauce is smooth. Add garlic powder and adjust seasoning with salt and pepper to taste.
4
Assemble the Burgers
Place the cooked burger patties on the toasted buns, top with the blue cheese sauce, and sprinkle with additional blue cheese crumbles if desired.
5
Serve
Serve the burgers immediately with your choice of sides.