Sauteed Mushrooms Recipe

Time20m

Serves4

Whole mushrooms sauteed in fresh herbs, garlic butter and wine sauce.

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Ingredients

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1
Prepare the Ingredients
Clean the mushrooms with a damp cloth and leave them whole. Mince the garlic and chop the fresh thyme.
2
Heat the Butter
In a large skillet, melt the butter over medium heat until it starts to foam.
3
Sauté the Garlic
Add the minced garlic to the skillet and sauté for about 30 seconds, or until fragrant. Be careful not to burn it.
4
Cook the Mushrooms
Add the whole mushrooms to the skillet. Sauté for about 5-7 minutes, stirring occasionally, until they are golden brown.
5
Add Wine and Herbs
Pour in the white wine and add the fresh thyme, salt, and pepper. Cook for an additional 3-5 minutes, allowing the wine to reduce slightly.
6
Serve
Remove from heat and serve warm as a side dish or over pasta, rice, or toast.