Bacon Burger Recipe
1/3 lb. burger with smoked apple bacon, American cheese and toasted bun.
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Burger Patty
In a bowl, season the ground beef with salt and black pepper. Form the beef into a patty about 1/2 inch thick.
- 2
Cook the Bacon
In a skillet over medium heat, cook the smoked apple bacon until crisp. Remove and set aside.
- 3
Cook the Burger Patty
In the same skillet, add the burger patty. Cook for about 4-5 minutes on one side, then flip.
- 4
Add Cheese
After flipping the burger, place the slice of American cheese on top of the patty. Cook for an additional 3-4 minutes, or until the cheese is melted and the burger is cooked to your liking.
- 5
- 6
Assemble the Burger
Place the cooked burger patty with melted cheese on the bottom half of the toasted bun. Top with crispy bacon and cover with the top half of the bun.
- 7
Serve
Serve hot and enjoy your delicious bacon burger!
