Club Sandwich Recipe
Ham, turkey, bacon, Swiss and cheddar cheese served on toasted sourdough.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Drain on paper towels and set aside.
- 2
Toast the Bread
Toast the sourdough slices until golden brown.
- 3
Prepare the Tomato
Slice the tomato into thin rounds.
- 4
Assemble the Sandwich
Spread mayonnaise on one side of each slice of toasted sourdough. On the first slice, layer lettuce, turkey, Swiss cheese, and tomato slices. Add a second slice of bread, and layer ham, cheddar cheese, and bacon. Top with the third slice of bread.
- 5
Final Touch
If desired, cut the sandwich into quarters and secure with toothpicks. Season with salt and black pepper to taste.
