Spaghetti And Meat Sauce Or Tomato Sauce Recipe
A generous portion of tender noodles with your choice of marinara sauce or rich meat sauce. Served with garlic bread.
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Ingredients
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Pasta
Meat Sauce
Garlic Bread
Method
Cooking Pasta
- 1
Cook the Spaghetti
In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
Making Meat Sauce
- 2
Prepare the Meat Sauce
In a large skillet over medium heat, add olive oil. Once hot, add chopped onion and sauté until translucent. Add minced garlic and cook for another minute.
- 3
Add ground beef to the skillet and cook until browned. Drain excess fat.
- 4
Stir in crushed tomatoes, tomato paste, oregano, basil, salt, pepper, sugar, and water. Bring to a simmer and let cook for 20 minutes, stirring occasionally.
Preparing Garlic Bread
- 5
- 6
Place the baguette halves on a baking sheet and bake in the oven for 10-12 minutes until golden.
Serving
- 7
Serve the Dish
Serve the cooked spaghetti topped with meat sauce or marinara sauce, alongside the garlic bread.
