Homemade Soup Of The Day Recipe
Ask your server about our homemade Soup of the Day
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Soup Ingredients
Method
Soup Preparation
- 1
Sauté Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté for about 5-7 minutes until the vegetables are softened.
- 2
Add Garlic
Stir in the minced garlic and cook for another minute until fragrant.
- 3
Combine Ingredients
Add the diced potatoes, vegetable broth, seasoned salt, black pepper, thyme, and bay leaf to the pot. Bring to a boil.
- 4
Simmer Soup
Once boiling, reduce the heat and let it simmer for about 25-30 minutes or until the potatoes are tender.
- 5
Finish and Serve
Remove the bay leaf, stir in the chopped parsley, and adjust seasoning if necessary. Serve hot.
