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KAILUA URRIT

B RITO

fat & roll'em

Fried dough pastries rolled in cinnamon sugar.

Churros

Tortilla chips topped with cheese, jalapeños, and your choice of protein.

Nachos

Offers a variety of burritos and sides for your event.

Catering Package

A crunchy taco with your choice of protein and toppings.

Taco

A fresh bowl with your choice of protein, rice, beans, and toppings.

Bowl

Lemonade

A delicious burrito filled with your choice of protein, rice, beans, and toppings.

Burrito

Chicken Taco

A delicious burrito packed with fresh vegetables and guacamole.

Veggie Burrito

A traditional burrito filled with beans, rice, and your choice of protein.

Classic Burrito

Marinated steak, black beans, rice, pico de gallo, and cheese.

Steak Burrito

Vegetarian Taco

Crispy tortilla chips served with homemade salsa.

Chips and Salsa

Soda

Freshly made guacamole served with tortilla chips.

Guacamole

Freshly brewed iced tea, sweetened or unsweetened.

Iced Tea

Beef Burrito

Crispy fish, cabbage slaw, and chipotle sauce.

Fish Taco

Pork Taco

Black beans, rice, cheese, and salsa wrapped in a flour tortilla.

Bean Burrito

Start by trimming any excess fat from the chicken breasts and cutting them into bite-sized pieces.

Prepare the Chicken

In a bowl, combine the chicken pieces with olive oil, minced garlic, salt, black pepper, and lemon zest (if using). Toss to coat well and let it marinate for at least 20 minutes.

Marinate the Chicken

In a large skillet over medium heat, add the marinated chicken. Cook for about 5-7 minutes, or until the chicken is golden brown and cooked through.

Cook the Chicken

Stir in the cherry tomatoes and chopped basil. Cook for an additional 3-5 minutes, until the tomatoes start to soften and release their juices.

Add Tomatoes and Basil

Remove the skillet from heat and sprinkle grated Parmesan cheese over the top. If desired, add red pepper flakes for extra heat.

Finish the Dish

Serve the chicken mixture warm, garnished with additional fresh basil and Parmesan cheese, if desired.

Plate the Dish

Chicken Breast

Olive Oil

Garlic, minced

Fresh Basil, chopped

Cherry Tomatoes, halved

Salt

Black Pepper

Parmesan Cheese, grated

Red Pepper Flakes

Lemon Zest

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.

Preheat the Oven

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

Combine Dry Ingredients

In another bowl, whisk together the milk, eggs, vanilla extract, and vegetable oil until smooth.

Mix Wet Ingredients

Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.

Combine Mixtures

Fold in the coconut flakes, pineapple chunks, and macadamia nuts gently into the batter.

Add Flavorings

Pour the batter into the prepared baking dish and spread it evenly.

Pour Batter

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Bake

Once baked, allow the Urrit to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. Before serving, dust the top with powdered sugar and garnish with chopped fresh mint.

Cool and Dust

All-purpose flour

Granulated sugar

Baking powder

Milk

Eggs

Vanilla extract

Vegetable oil

Coconut flakes

Pineapple chunks

Macadamia nuts

Powdered sugar

Chopped fresh mint

In a pot, add 1 cup of rice with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes or until the water is absorbed.

Cook the Rice

If using canned black beans, rinse and drain them well. If using dried, soak and cook according to package instructions.

Prepare the Beans

If using chicken, grill or sauté diced chicken breast until fully cooked (internal temperature should reach 165°F). For ground beef, cook in a skillet until browned and cooked through.

Cook the Protein

Dice the tomato and onion, shred the lettuce, and slice the avocado.

Chop the Vegetables

Lay the large flour tortilla on a clean surface. Start layering: first the cooked rice, then black beans, followed by the protein of your choice (chicken or beef). Add cheddar cheese, lettuce, tomato, onion, and avocado.

Assemble the Burrito

Spoon sour cream and salsa on top of the layered ingredients. Sprinkle with chopped cilantro and drizzle lime juice over the top. Season with salt and black pepper to taste.

Add Sauces

Fold in the sides of the tortilla, then roll it from the bottom up tightly. Ensure all fillings are secured inside.

Wrap the Burrito

Large Flour Tortilla

Cooked Rice

Black Beans

Cheddar Cheese, shredded

Grilled Chicken Breast, diced

Ground Beef, cooked

Lettuce, shredded

Tomato, diced

Onion, diced

Avocado, sliced

Sour Cream

Salsa

Cilantro, chopped

Lime Juice

In a small bowl, combine warm water and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.

Activate the Yeast

In a large mixing bowl, whisk together the all-purpose flour, salt, and sugar.

Mix Dry Ingredients

Add the frothy yeast mixture and melted butter to the dry ingredients. Mix until a dough forms.

Combine Ingredients

Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.

Knead the Dough

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

Let it Rise

In a medium bowl, combine cream cheese, powdered sugar, vanilla extract, and chopped nuts. Mix until smooth and well combined.

Mix Filling Ingredients

After the dough has risen, punch it down and roll it out on a floured surface into a rectangle, about 1/4 inch thick.

Roll Out the Dough

Spread the cream cheese filling evenly over the rolled-out dough.

Spread the Filling

Starting from one of the long sides, roll the dough tightly into a log shape.

Roll the Dough

Cut the log into equal pieces, about 1-1.5 inches thick.

Cut Rolls

Preheat your oven to 350°F (175°C). Grease a baking dish.

Prepare for Baking

Place the cut rolls in the prepared baking dish, leaving some space between them.

Arrange Rolls

In a small bowl, mix melted butter, cinnamon, and sugar. Brush this mixture over the tops of the rolls.

Prepare Topping

Bake in the preheated oven for about 25-30 minutes, or until golden brown.

Let the rolls cool for a few minutes before serving warm.

Cool and Serve

Sugar

Active dry yeast

Warm water

Butter

Cream cheese

Chopped nuts (e.g., walnuts or pecans)

Butter (melted)

Cinnamon

In a medium saucepan, combine water, 2 tablespoons of sugar, salt, and 1 tablespoon of butter. Bring to a boil over medium heat.

Prepare the Dough

Once boiling, remove from heat and stir in the flour until the mixture forms a ball and pulls away from the sides of the pan.

Let the dough cool for about 10 minutes. Then, add the eggs one at a time, mixing well after each addition, until the dough is smooth and glossy.

In a deep pot or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

Prepare for Frying

Fill a piping bag fitted with a star tip with the churro dough. Pipe 4-6 inch long strips of dough directly into the hot oil.

Create Churro Shapes

Fry the churros in batches, cooking for about 2-3 minutes or until they are golden brown. Use tongs to turn them occasionally for even cooking.

Once cooked, remove the churros from the oil and drain them on paper towels.

In a shallow bowl, mix together 1 cup of sugar and 2 teaspoons of ground cinnamon.

Prepare the Cinnamon Sugar

While the churros are still warm, roll them in the cinnamon sugar mixture until fully coated.

Coat the Churros

water

granulated sugar

salt

unsalted butter

all-purpose flour

large eggs

ground cinnamon

vegetable oil

Spread the tortilla chips evenly on a large baking sheet.

Prepare the Tortilla Chips

Sprinkle the shredded cheddar and Monterey Jack cheese evenly over the tortilla chips.

Add the Cheese

Distribute the sliced jalapeños over the cheese to your liking.

Add Jalapeños

If using, add your choice of cooked ground beef, shredded chicken, or black beans evenly on top.

Add Your Protein

Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.

Bake the Nachos

Remove from the oven, top with sour cream, guacamole, and chopped cilantro. Serve immediately.

Garnish and Serve

Tortilla Chips

Shredded Cheddar Cheese

Shredded Monterey Jack Cheese

Sliced Jalapeños

Cooked Ground Beef

Cooked Shredded Chicken

Cooked Black Beans

Chopped Fresh Cilantro

In separate bowls, prepare the ground beef, shredded chicken, black beans, and rice. Season the ground beef and chicken with your choice of spices (such as cumin, chili powder, and garlic powder) and cook until fully done.

Prepare the Fillings

Lay a tortilla flat and add a scoop of your choice of filling (ground beef, shredded chicken, black beans, or rice). Add shredded cheese, sour cream, salsa, and guacamole as desired. Fold the sides of the tortilla inwards and then roll it from the bottom up to form a burrito.

Assemble the Burritos

Continue assembling the burritos until all fillings are used or until you have the desired quantity of burritos.