Steak Burrito Recipe
Marinated steak, black beans, rice, pico de gallo, and cheese.
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Ingredients
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Steak Marinade
Burrito Filling
Method
Marinating the Steak
- 1
Prepare the Marinade
In a medium bowl, whisk together olive oil, lime juice, minced garlic, cumin, chili powder, salt, and black pepper.
- 2
Marinate the Steak
Place the flank steak in a resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for best results.
Cooking the Steak
- 3
- 4
Slice the Steak
Slice the cooked steak against the grain into thin strips.
Assembling the Burrito
- 5
Layer the Ingredients
On a large flour tortilla, layer 1/4 cup of black beans, 1/4 cup of cooked rice, 1/4 cup of pico de gallo, and 1/4 cup of shredded cheese.
- 6
Add the Steak
Top the layers with sliced steak.
- 7
Wrap the Burrito
Fold in the sides of the tortilla and then roll it up tightly from the bottom to enclose the filling.
Serving
- 8
Serve the Burritos
Serve the burritos warm, optionally with additional pico de gallo, sour cream, or guacamole on the side.