Guacamole Recipe
Freshly made guacamole served with tortilla chips.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Avocado Mixture
Tortilla Chips
Method
Avocado Mixture
- 1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Using a fork or a potato masher, mash the avocados to your desired level of creaminess.
- 3
Add Lime Juice
Pour in the lime juice and sprinkle the salt over the mashed avocados. Mix well to combine.
- 4
Incorporate Vegetables
Fold in the diced tomatoes, diced red onion, chopped cilantro, and jalapeño (if using) until evenly distributed.
Serve
- 5
Prepare to Serve
Transfer the guacamole to a serving bowl and cover with plastic wrap directly on the surface to prevent browning.
- 6
Serve with Chips
Serve the guacamole alongside tortilla chips for dipping.