Classic Burrito Recipe
A traditional burrito filled with beans, rice, and your choice of protein.
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Ingredients
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Burrito Ingredients
Method
Preparation
- 1
Prepare Your Ingredients
Gather all ingredients and chop the lettuce and avocado. If using uncooked chicken, season with salt and pepper, and cook thoroughly until no longer pink in the center.
Assemble the Burrito
- 2
Layer the Ingredients
On a large flour tortilla, start by adding a layer of cooked rice, followed by black beans, cooked chicken, shredded cheese, sour cream, salsa, shredded lettuce, and diced avocado.
- 3
Wrap the Burrito
Fold in the sides of the tortilla and then roll it from the bottom up to encase all the filling. Ensure it's tightly wrapped.
Cooking (Optional)
- 4
Heat the Burrito
If desired, place the wrapped burrito in a skillet over medium heat for 2-3 minutes on each side until the tortilla is golden brown and crispy.
Serving
- 5
Cut and Serve
Slice the burrito in half diagonally, serve with extra salsa and sour cream on the side if desired.