Kailua Urrit Recipe
Make Kailua Urrit Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Flavoring Ingredients
Topping Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.
- 2
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- 5
Add Flavorings
Fold in the coconut flakes, pineapple chunks, and macadamia nuts gently into the batter.
Baking
- 6
Pour Batter
Pour the batter into the prepared baking dish and spread it evenly.
- 7
Bake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
