Kailua Urrit Recipe

inspired by

@bowlesburritos

Nov 20 2025

•

1h

•

Serves 12

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Recipe information

Make Kailua Urrit in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Preparation

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.

2. Combine Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

3. Mix Wet Ingredients

In another bowl, whisk together the milk, eggs, vanilla extract, and vegetable oil until smooth.

4. Combine Mixtures

Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.

5. Add Flavorings

Fold in the coconut flakes, pineapple chunks, and macadamia nuts gently into the batter.

Baking

6. Pour Batter

Pour the batter into the prepared baking dish and spread it evenly.

7. Bake

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Finishing Touches

8. Cool and Dust

Once baked, allow the Urrit to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. Before serving, dust the top with powdered sugar and garnish with chopped fresh mint.

Kailua Urrit Recipe

Recipe information

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Base Ingredients

Flavoring Ingredients

Topping Ingredients