Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Juicing the Lemons
Roll the lemons on a flat surface to soften them, then cut them in half and juice them. You should get about 1 cup of lemon juice from the lemons.
- 2
Dissolving Sugar
In a small saucepan, combine 1 cup of sugar and 1 cup of water. Heat over medium heat, stirring until the sugar is completely dissolved. This creates a simple syrup.
- 3
Mixing the Lemonade
In a large pitcher, combine the freshly squeezed lemon juice, the simple syrup, and the remaining 3 cups of cold water. Stir well to mix everything together.
- 4
Chilling the Lemonade
Add ice cubes to the pitcher and stir again. If desired, add fresh mint leaves for added flavor.