Jul 14 2026
Restaurants›Bowles Burritos›Veggie Burrito Recipe

Veggie Burrito Recipe

Inspired by Bowles Burritos
Time30m
Serves4

A delicious burrito packed with fresh vegetables and guacamole.

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Ingredients

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Burrito Filling

Guacamole

Burrito Assembly

Method

Burrito Filling

  1. 1

    Sauté the Vegetables

    In a large skillet, heat the olive oil over medium heat. Add the diced red onion and bell pepper, and sauté for about 3-4 minutes until they start to soften.

  2. 2

    Add Remaining Vegetables

    Stir in the zucchini, corn, spinach, black beans, cumin, salt, and black pepper. Cook for an additional 5-7 minutes, stirring occasionally, until the spinach is wilted and the zucchini is tender.

Guacamole

  1. 3

    Prepare the Guacamole

    While the filling is cooking, cut the ripe avocados in half, remove the pit, and scoop the flesh into a bowl. Mash the avocados with a fork until smooth, then stir in the lime juice, chopped cilantro, minced garlic, and salt to taste.

Burrito Assembly

  1. 4

    Assemble the Burritos

    Lay a large flour tortilla flat on a clean surface. Spoon a generous amount of the veggie filling onto the center of the tortilla, followed by a dollop of guacamole. If desired, sprinkle with shredded cheese. Fold the sides of the tortilla over the filling, then roll it up from the bottom to enclose everything. Repeat with the remaining tortillas.

  2. 5

    Serve

    Slice the burritos in half and serve immediately, with extra guacamole or salsa on the side if desired.

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