Catering Package Recipe
Offers a variety of burritos and sides for your event.
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Ingredients
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Burrito Fillings
Sides
Method
Burrito Preparation
- 1
Prepare the Fillings
In separate bowls, prepare the ground beef, shredded chicken, black beans, and rice. Season the ground beef and chicken with your choice of spices (such as cumin, chili powder, and garlic powder) and cook until fully done.
- 2
Assemble the Burritos
Lay a tortilla flat and add a scoop of your choice of filling (ground beef, shredded chicken, black beans, or rice). Add shredded cheese, sour cream, salsa, and guacamole as desired. Fold the sides of the tortilla inwards and then roll it from the bottom up to form a burrito.
- 3
Repeat Assembly
Continue assembling the burritos until all fillings are used or until you have the desired quantity of burritos.
Sides Preparation
- 4
Prepare the Chips
Open the large bag of chips and place them in a serving bowl or platter.
- 5
Prepare Pico de Gallo and Corn Salsa
In serving bowls, place the pico de gallo and corn salsa for easy access.
- 6
Cook Mexican Street Corn
Grill or boil the corn ears until tender. Serve with butter, cheese, and chili powder on the side.