Fat & Roll'em Recipe
Make Fat & Roll'em Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Topping
Method
Make the Dough
- 1
Activate the Yeast
In a small bowl, combine warm water and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, salt, and sugar.
- 3
Combine Ingredients
Add the frothy yeast mixture and melted butter to the dry ingredients. Mix until a dough forms.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let it Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Prepare the Filling
- 6
Mix Filling Ingredients
In a medium bowl, combine cream cheese, powdered sugar, vanilla extract, and chopped nuts. Mix until smooth and well combined.
Assemble the Rolls
- 7
Roll Out the Dough
After the dough has risen, punch it down and roll it out on a floured surface into a rectangle, about 1/4 inch thick.
- 8
Spread the Filling
Spread the cream cheese filling evenly over the rolled-out dough.
- 9
Roll the Dough
Starting from one of the long sides, roll the dough tightly into a log shape.
- 10
Cut Rolls
Cut the log into equal pieces, about 1-1.5 inches thick.
Bake the Rolls
- 11
Prepare for Baking
Preheat your oven to 350°F (175°C). Grease a baking dish.
- 12
Arrange Rolls
Place the cut rolls in the prepared baking dish, leaving some space between them.
- 13
Prepare Topping
In a small bowl, mix melted butter, cinnamon, and sugar. Brush this mixture over the tops of the rolls.
- 14
Bake
Bake in the preheated oven for about 25-30 minutes, or until golden brown.
- 15
Cool and Serve
Let the rolls cool for a few minutes before serving warm.
