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Ingredients
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Vegetables
Taco Components
Method
Vegetable Preparation
- 1
Prepare the Vegetables
Wash and chop the bell peppers, zucchini, and red onion into bite-sized pieces. If using fresh corn, cut the kernels off the cob.
- 2
Marinate the Vegetables
In a large bowl, combine the chopped vegetables, olive oil, ground cumin, chili powder, salt, and black pepper. Toss until the vegetables are well coated.
- 3
Grill the Vegetables
Preheat your grill or grill pan over medium-high heat. Add the marinated vegetables and grill for about 5-7 minutes, or until they are tender and slightly charred. Stir occasionally.
Taco Assembly
- 4
- 5
Assemble the Tacos
Place a generous amount of grilled vegetables in the center of each tortilla. Sprinkle shredded cheese on top of the vegetables.
- 6
Garnish and Serve
Top with fresh cilantro and serve with lime wedges on the side for squeezing over the tacos. Enjoy your vegetarian tacos!