Burrito Recipe
A delicious burrito filled with your choice of protein, rice, beans, and toppings.
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Ingredients
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Protein
Rice
Beans
Toppings
Method
Preparing the Protein
- 1
Cook the Ground Beef
In a skillet over medium heat, add the ground beef. Season with salt, black pepper, cumin, and chili powder. Cook until browned, breaking it apart with a spoon, about 7-10 minutes. Drain excess fat if necessary.
Cooking the Rice
- 2
Preparing the Beans
- 3
Heat the Beans
In a small saucepan, combine the canned black beans with garlic powder. Heat over medium-low for about 5-7 minutes until warmed through.
Assembling the Burrito
- 4
Create the Burritos
Lay a tortilla flat on a clean surface. In the center, layer a generous scoop of ground beef, followed by a scoop of rice, beans, shredded lettuce, diced tomatoes, and shredded cheese. Top with sour cream and guacamole as desired.
- 5
Wrap the Burrito
Fold in the sides of the tortilla, then roll it up tightly from the bottom to enclose the filling. Repeat with the remaining tortillas and fillings.