Chicken Taco Recipe
Grilled chicken topped with fresh salsa.
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Ingredients
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Chicken
Salsa
Taco Assembly
Method
Prepare the Chicken
- 1
Marinate the Chicken
In a bowl, mix together olive oil, ground cumin, chili powder, garlic powder, salt, and black pepper. Add the chicken breasts and coat them well. Let it marinate for at least 30 minutes.
- 2
Make the Salsa
- 3
- 4
Mix the Salsa
In a bowl, combine the diced tomatoes, onion, jalapeño, cilantro, lime juice, and salt. Mix well and set aside to let the flavors meld.
Assemble the Tacos
- 5
Warm the Tortillas
In a dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until they are pliable.
- 6
Build the Tacos
On each tortilla, layer sliced grilled chicken, lettuce, avocado slices, salsa, a dollop of sour cream, and a sprinkle of shredded cheese.
- 7
Serve
Serve the chicken tacos immediately, garnished with extra cilantro if desired.