Smoked Pork Belly, Smoked Gouda, Over Easy Egg, Served w/ Berry Maple Syrup & Home Fries

The Cure French Toast Sandwich

Penne Pasta With Onions & Peppers in a Cajun Cream Sauce

Cajun Pasta

Scrambled Eggs, Shredded Cheddar, Bacon or Chorizo, Diced Tomatoes, Home Fries, Salsa Verde

Breakfast Tacos

Garlic Rosemary, Sauteed Spinach, mashed Potatoes or French Fries

Lamb Chops

Bourbon Peppercorn Sauce, Sauteed Spinach, Mashed Potatoes, or French Fries

Center Cut NY Strip

Beef Brisket on Brioche Bun Topped With Crispy Onion Rings With Smoked Provolone & BBQ Sauce, Served With French Fries

Boots & Bones Banger

Crispy Chicken Breast Tossed with Hot Nashville Sauce, Pickled Chips, Homemade Slaw, Jalapeno Mayo

Nashville Hot Chicken

On Brioche, With Basil Mayo, Dill Pickle, Lettuce, Tomato & French Fries

Fried Chicken

Indulge in our rich and creamy vanilla gelato, crafted with real vanilla beans for a delightful, smooth treat.

Vanilla Gelato

Crispy Chicken, Sunny Side Egg, American Cheese, Chipotle Aioli

Chicken & Egg Waffle Sandwich

Breaded Chicken Stuffed with Spinach, Mushrooms, Swiss Cheese, & Bacon. Topped With Gravy, Served with Mashed Potatoes or French Fries

Grandma's Southern Chicken

Two Eggs Any Style, Chili- Rubbed Hanger Steak With Chimichurri

Steak & Eggs

Black Angus Burger on Brioche

A generous bucket filled with crispy, flavorful chicken wings tossed in your choice of signature sauces, perfect for sharing or indulging solo.

Bucket of Wings

BBQ Whiskey Burger

w/ Warm Berry Maple Syrup & Powdered Sugar

Ricotta-Stuffed French Toast

Choice of Buffalo or BBQ; Served w/ Ranch or Blue Cheese

Slow Smoked Chicken Wings

Enjoy a customizable APP Combo featuring your choice of any three delicious appetizers, perfect for sharing or indulging on your own.

APP Combo (Choose Any Three- Excludes Bucket of Wings)

Chocolate Cake

Indulge in our BOOTS & BONES Nachos, a delightful assembly of crispy tortilla chips topped with melted cheese, zesty jalapeños, savory beef, and a drizzle of creamy salsa.

BOOTS & BONES Nachos

Potatoes, Onions, Scallions, & Two Eggs Over Easy

Brisket Hash

Smoked Brisket, Poached Eggs, Hollandaise & Home Fries

Smoked Brisket Benedict

Black Angus Beef w/Caramelized Onions, Smoked Gouda & Casey Sauce

BOOTS & BONES Burger

Spicy jalapenos are stuffed with savory brisket and creamy cheese, then wrapped in crispy bacon for a mouthwatering appetizer.

Jalapeno Poppers (Bacon Wrapped Jalapeno Stuffed with Brisket & Cream Cheese)

Peel and dice the potatoes into small cubes. Boil them in salted water for about 5 minutes until just tender. Drain and set aside.

Prepare the Home Fries

In a bowl, whisk together the milk, eggs, vanilla extract, and cinnamon until well combined.

Make the French Toast Batter

In a skillet over medium heat, cook the smoked pork belly until crispy. Remove and set aside.

Cook the Pork Belly

In the same skillet, add a tablespoon of butter and the boiled potatoes. Season with salt and pepper, and fry until golden brown and crispy. Set aside.

Fry the Home Fries

Dip each slice of sourdough bread into the egg mixture, ensuring both sides are coated. In the skillet, melt a tablespoon of butter and cook the bread slices until golden brown on both sides.

Dip and Cook the Bread

On one slice of French toast, layer the crispy smoked pork belly, a slice of smoked gouda, and an over-easy egg. Top with another slice of French toast.

Assemble the Sandwich

In a small saucepan, heat the maple syrup and stir in the mixed berries until warmed through.

Prepare the Berry Maple Syrup

Serve the French toast sandwich hot with a drizzle of berry maple syrup on top and a side of home fries.

Serve

sourdough bread

smoked pork belly

smoked gouda cheese

eggs

milk

vanilla extract

cinnamon

maple syrup

mixed berries

butter

potatoes

salt

black pepper

Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

Cooking the Pasta

In a large skillet, heat olive oil over medium heat. Add the diced onion and sliced bell peppers. Sauté until they are soft and translucent, about 5-7 minutes.

Sautéing Vegetables

Stir in the minced garlic and Cajun seasoning. Cook for an additional 1-2 minutes until fragrant.

Adding Garlic and Seasoning

Pour in the heavy cream and bring to a gentle simmer. Cook for about 3-5 minutes until the sauce thickens slightly.

Creating the Sauce

Add the cooked penne pasta to the skillet. Toss to coat the pasta in the Cajun cream sauce. Stir in the grated Parmesan cheese until melted and combined.

Combining Pasta and Sauce

Season with salt and black pepper to taste. Adjust the seasoning as needed.

Seasoning

Serve hot, garnished with additional Parmesan cheese and chopped parsley, if desired.

Serving

Penne pasta

Olive oil

Onion, diced

Bell peppers (red and green), sliced

Garlic, minced

Cajun seasoning

Heavy cream

Parmesan cheese, grated

Salt

Black pepper

In a skillet over medium heat, cook the bacon or chorizo until crispy. Remove from the skillet and drain on paper towels.

Cook the Bacon or Chorizo

In the same skillet, add home fries and cook according to package instructions or until golden brown and crispy. Set aside.

Prepare Home Fries

In a bowl, whisk together eggs, salt, and pepper. In the skillet, add olive oil or butter, and pour in the egg mixture. Cook over medium heat, stirring gently until softly scrambled.

Scramble the Eggs

Warm the tortillas in a separate pan or microwave. Layer scrambled eggs, cheese, diced tomatoes, bacon or chorizo, and home fries on each tortilla.

Assemble the Tacos

Top with salsa verde and serve immediately.

Add Salsa and Serve

shredded cheddar cheese

bacon or chorizo

diced tomatoes

home fries

salsa verde

tortillas

pepper

olive oil or butter

In a small bowl, mix minced garlic, chopped rosemary, olive oil, salt, and black pepper to create a marinade.

Prepare the Marinade

Rub the marinade all over the lamb chops and let them marinate for at least 30 minutes at room temperature or up to overnight in the refrigerator.

Marinate the Lamb Chops

Heat a skillet over medium-high heat. Add the lamb chops and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

Cook the Lamb Chops

Remove the lamb chops from the skillet and let them rest for 5 minutes before serving.

Rest the Lamb Chops

Lamb chops

Garlic

Fresh rosemary

Season both sides of the NY strip steak with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Add the steak and cook for 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest.

Cook the Steak

In the same skillet, reduce heat to medium and add minced shallots. Sauté for 2 minutes until translucent. Carefully add bourbon and let it simmer for 3-4 minutes. Add heavy cream and crushed peppercorns, stirring until thickened. Add butter and mix until melted.

Make the Sauce

In a separate pan, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute. Add fresh spinach and cook until wilted. Season with salt and black pepper.

Sauté the Spinach

Boil cubed potatoes in salted water until tender, about 15-20 minutes. Drain and return to pot. Add butter, heavy cream, salt, and black pepper. Mash until smooth.

Prepare the Mashed Potatoes

Heat vegetable oil in a deep fryer or heavy pot to 350°F (175°C). Add cut potatoes in batches and fry until golden brown, about 5-7 minutes. Remove and drain on paper towels. Season with salt.

Fry the Potatoes

Center Cut NY Strip Steak

Black Pepper

Olive Oil

Bourbon

Heavy Cream

Black Peppercorns

Butter

Shallots, minced

Fresh Spinach

Potatoes, peeled and cubed

Potatoes, cut into fries

Vegetable Oil

In a small bowl, mix together smoked paprika, garlic powder, onion powder, brown sugar, salt, and black pepper. Rub this mixture all over the brisket.

Season the Brisket

Place the brisket in a slow cooker and add beef broth. Cover and cook on low for 8-10 hours until tender. Shred the brisket with two forks and keep warm.

Cook the Brisket

Peel and slice the onions into 1/2-inch rings.

Slice the Onions

In a bowl, mix flour, cornstarch, baking powder, salt, milk, and egg until smooth.

Make the Batter

Heat oil in a deep fryer or a large pot. Dip onion rings into the batter, then carefully place them in the hot oil. Fry until golden brown and crispy. Drain on paper towels.

Fry the Onion Rings

Toast the brioche buns. Place a generous amount of shredded brisket on the bottom half of the bun, top with a slice of smoked provolone cheese, a few crispy onion rings, and drizzle with BBQ sauce. Cover with the top half of the bun.

Build the Sandwich

Serve the Boots & Bones Banger with a side of French fries.

beef brisket

smoked paprika

garlic powder

onion powder

brown sugar

beef broth

large onions

flour

cornstarch

baking powder

brioche buns

smoked provolone cheese

BBQ sauce

French fries

In a large bowl, combine buttermilk, salt, black pepper, garlic powder, and onion powder. Add the chicken breasts and ensure they are fully submerged. Cover and refrigerate for at least 4 hours or overnight.

Marinate the Chicken

In a separate bowl, combine shredded cabbage, shredded carrot, apple cider vinegar, sugar, and a pinch of salt. Mix well and set aside to let the flavors meld.

Make the Slaw

In a shallow dish, combine flour, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.

Prepare the Dredge

In a large skillet or deep fryer, heat vegetable oil to 350°F (175°C).

Heat the Oil

Remove chicken from buttermilk and let excess drip off. Dredge in the flour mixture, ensuring each piece is well-coated. Fry in hot oil for about 7-8 minutes on each side, or until golden brown and cooked through. Drain on paper towels.

Dredge and Fry the Chicken

In a small bowl, mix mayo with sliced jalapenos. Adjust seasoning to taste.

Make the Jalapeno Mayo

In a small saucepan, combine cayenne pepper, paprika, and some of the frying oil. Heat gently, stirring to combine, and add a pinch of salt to taste.

Prepare the Nashville Hot Sauce

Toss the fried chicken in the hot sauce until well coated. Serve on a bun with pickles, homemade slaw, and jalapeno mayo.

The Cure French Toast Sandwich

Cajun Pasta

Breakfast Tacos

Lamb Chops

Center Cut Ny Strip

Boots & Bones Banger

Nashville Hot Chicken

Fried Chicken

Vanilla Gelato

Chicken & Egg Waffle Sandwich

Grandma's Southern Chicken

Steak & Eggs

Black Angus Burger On Brioche

Bucket Of Wings

Bbq Whiskey Burger

Ricotta-stuffed French Toast

Slow Smoked Chicken Wings

App Combo (choose Any Three- Excludes Bucket Of Wings)

Chocolate Cake

Boots & Bones Nachos

Brisket Hash

Smoked Brisket Benedict

Boots & Bones Burger

Jalapeno Poppers (bacon Wrapped Jalapeno Stuffed With Brisket & Cream Cheese)