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Ingredients
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Fried Chicken & Waffles Ingredients
Method
Cooking Directions
- 1
Marinate the Chicken
In a large bowl, combine the buttermilk, salt, black pepper, paprika, garlic powder, and onion powder. Add the chicken pieces, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours, preferably overnight.
- 2
Prepare the Chicken Coating
In a separate bowl, mix together the all-purpose flour, cornstarch, baking powder, paprika, garlic powder, onion powder, salt, and black pepper.
- 3
Fry the Chicken
Heat oil in a deep skillet or fryer to 350°F (175°C). Remove chicken from buttermilk marinade and dredge each piece in the flour mixture, shaking off excess. Fry chicken in batches until golden brown and cooked through, about 15-18 minutes. Drain on paper towels.
- 4
Prepare the Waffles
While the chicken is frying, prepare the waffle batter according to the package instructions, using 2 cups of waffle mix and 1.5 cups of water. Preheat the waffle iron and cook the waffles until golden brown.
- 5
Serve
Place a waffle on a plate, top with a piece of fried chicken, and drizzle with Mike's Hot Honey to taste. Serve immediately.