Steak & Eggs Recipe

Cooking Instructions

1. 1

   Prepare the Chimichurri Sauce

   In a bowl, combine parsley, oregano, garlic, red wine vinegar, olive oil, red pepper flakes, salt, and pepper. Mix well and set aside.

2. 2

   Season the Steak

   In a small bowl, mix together chili powder, garlic powder, salt, and black pepper. Rub this mixture all over the hanger steak.

3. 3

   Cook the Steak

   Heat olive oil in a skillet over medium-high heat. Once hot, add the steak and cook for about 4-5 minutes on each side for medium-rare, or to your desired doneness. Remove from heat and let rest for a few minutes before slicing.

4. 4

   Cook the Eggs

   In the same skillet, crack the eggs and cook to your preferred style (sunny-side up, over-easy, etc.).

5. 5

   Serve

   Slice the steak and plate it with the cooked eggs. Drizzle with chimichurri sauce and serve immediately.