Jalapeno Poppers (bacon Wrapped Jalapeno Stuffed With Brisket & Cream Cheese) Recipe
Spicy jalapenos are stuffed with savory brisket and creamy cheese, then wrapped in crispy bacon for a mouthwatering appetizer.
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Ingredients
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Main Ingredients
Method
Instructions
- 1
Prepare the Jalapenos
Preheat your oven to 400°F (200°C). Cut the jalapenos in half lengthwise and remove the seeds and membranes for less heat, if desired.
- 2
Make the Filling
In a mixing bowl, combine the cooked brisket, cream cheese, garlic powder, onion powder, black pepper, and salt. Mix until well combined.
- 3
Stuff the Jalapenos
Spoon the brisket and cream cheese mixture into each jalapeno half, filling generously.
- 4
Wrap with Bacon
Take a slice of bacon and wrap it around each stuffed jalapeno, securing it with a toothpick if necessary.
- 5
Bake
Place the wrapped jalapenos on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the bacon is crispy.
- 6
Serve
Remove from the oven, let cool slightly, and serve hot. Garnish with cilantro if desired.