The Cure French Toast Sandwich Recipe
Smoked Pork Belly, Smoked Gouda, Over Easy Egg, Served w/ Berry Maple Syrup & Home Fries
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Home Fries
Peel and dice the potatoes into small cubes. Boil them in salted water for about 5 minutes until just tender. Drain and set aside.
- 2
- 3
Cook the Pork Belly
In a skillet over medium heat, cook the smoked pork belly until crispy. Remove and set aside.
- 4
Fry the Home Fries
In the same skillet, add a tablespoon of butter and the boiled potatoes. Season with salt and pepper, and fry until golden brown and crispy. Set aside.
- 5
Dip and Cook the Bread
Dip each slice of sourdough bread into the egg mixture, ensuring both sides are coated. In the skillet, melt a tablespoon of butter and cook the bread slices until golden brown on both sides.
- 6
Assemble the Sandwich
On one slice of French toast, layer the crispy smoked pork belly, a slice of smoked gouda, and an over-easy egg. Top with another slice of French toast.
- 7
Prepare the Berry Maple Syrup
In a small saucepan, heat the maple syrup and stir in the mixed berries until warmed through.
- 8
Serve
Serve the French toast sandwich hot with a drizzle of berry maple syrup on top and a side of home fries.