Boots & Bones Burger Recipe

Time45m

Serves2

Black Angus Beef w/Caramelized Onions, Smoked Gouda & Casey Sauce

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Ingredients

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1
Caramelize the Onions
In a skillet, heat olive oil over medium-low heat. Add sliced onions and cook, stirring occasionally, until they are soft and golden brown, about 20-25 minutes. Season with a pinch of salt.
2
Prepare the Beef Patties
In a bowl, season the Black Angus beef with salt and black pepper. Form into two patties, making a slight indentation in the center of each patty.
3
Cook the Patties
Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness. In the last minute of cooking, place a slice of smoked gouda on each patty to melt.
4
Assemble the Burger
Toast the burger buns on the grill or skillet. Place the cooked beef patties with melted gouda on the bottom half of the bun. Top with caramelized onions and add the top bun.
5
Serve
Serve the Boots & Bones Burger immediately with your choice of sides.