Brisket Pasta Recipe
Penne Pasta, Lemon, Shallots, Garlic & Parmesan in a Cream Sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the shallots and garlic, sauté for 2-3 minutes until softened and fragrant.
- 3
Add Cream and Cheese
Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth. Squeeze in the juice of the lemon and season with salt and black pepper.
- 4
Combine Pasta and Brisket
Add the cooked pasta and shredded brisket to the sauce, tossing to coat well. Heat through for about 2-3 minutes.
- 5
Serve
Serve warm, garnished with additional Parmesan cheese and lemon zest if desired.