Sep 24 2026
Restaurants›BOOTS & BONES›Boots & Bones Banger Recipe

Boots & Bones Banger Recipe

Inspired by BOOTS & BONES
Time3h
Serves4

Beef Brisket on Brioche Bun Topped With Crispy Onion Rings With Smoked Provolone & BBQ Sauce, Served With French Fries

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Ingredients

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Beef Brisket

Onion Rings

Assembly

Method

Prepare the Brisket

  1. 1

    Season the Brisket

    In a small bowl, mix together smoked paprika, garlic powder, onion powder, brown sugar, salt, and black pepper. Rub this mixture all over the brisket.

  2. 2

    Cook the Brisket

    Place the brisket in a slow cooker and add beef broth. Cover and cook on low for 8-10 hours until tender. Shred the brisket with two forks and keep warm.

Prepare the Onion Rings

  1. 3

    Slice the Onions

    Peel and slice the onions into 1/2-inch rings.

  2. 4

    Make the Batter

    In a bowl, mix flour, cornstarch, baking powder, salt, milk, and egg until smooth.

  3. 5

    Fry the Onion Rings

    Heat oil in a deep fryer or a large pot. Dip onion rings into the batter, then carefully place them in the hot oil. Fry until golden brown and crispy. Drain on paper towels.

Assemble the Sandwich

  1. 6

    Build the Sandwich

    Toast the brioche buns. Place a generous amount of shredded brisket on the bottom half of the bun, top with a slice of smoked provolone cheese, a few crispy onion rings, and drizzle with BBQ sauce. Cover with the top half of the bun.

  2. 7

    Serve

    Serve the Boots & Bones Banger with a side of French fries.

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