Penne Pasta With Onions & Peppers in a Cajun Cream Sauce

Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

Cooking the Pasta

In a large skillet, heat olive oil over medium heat. Add the diced onion and sliced bell peppers. Sauté until they are soft and translucent, about 5-7 minutes.

Sautéing Vegetables

Stir in the minced garlic and Cajun seasoning. Cook for an additional 1-2 minutes until fragrant.

Adding Garlic and Seasoning

Pour in the heavy cream and bring to a gentle simmer. Cook for about 3-5 minutes until the sauce thickens slightly.

Creating the Sauce

Add the cooked penne pasta to the skillet. Toss to coat the pasta in the Cajun cream sauce. Stir in the grated Parmesan cheese until melted and combined.

Combining Pasta and Sauce

Season with salt and black pepper to taste. Adjust the seasoning as needed.

Seasoning

Serve hot, garnished with additional Parmesan cheese and chopped parsley, if desired.

cajun pasta

Recipe information

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