Boots & Bones Nachos Recipe
Indulge in our BOOTS & BONES Nachos, a delightful assembly of crispy tortilla chips topped with melted cheese, zesty jalapeños, savory beef, and a drizzle of creamy salsa.
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Ingredients
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Nacho Ingredients
Method
Preparation Instructions
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Layer Tortilla Chips
Spread a layer of tortilla chips on a large baking sheet or oven-safe dish.
- 3
Add Beans and Cheese
Evenly distribute black beans over the chips. Sprinkle shredded cheddar and mozzarella cheese generously on top.
- 4
Add Jalapeños
Add sliced jalapeños over the cheese layer for an extra kick.
- 5
Bake
Place the nachos in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
- 6
Prepare Toppings
While the nachos are baking, prepare your toppings: chop fresh cilantro, and have sour cream, guacamole, and salsa ready.
- 7
Serve
Once the nachos are done baking, remove them from the oven and top with fresh cilantro, sour cream, guacamole, and salsa. Serve immediately.